ARTISAN CROISSANTS
Authentic Italian craftsmanship, made in Greenville, SC
Small-batch croissants and pastries, handcrafted from scratch.
Next market: August 2 at Greer Farmers Market.
AUGUST SCHEDULE
MARKETS
Greer Farmers Market · 11 AM–2 PM
Sunday, August 2 · Sunday, August 16 · Sunday, August 30
HOTPLATE SATURDAY PICKUP
Pre-orders open on selected Thursdays at 7 PMOrder Thursday, August 6 at 7 PM → Pickup Saturday, August 8
Order Thursday, August 20 at 7 PM → Pickup Saturday, August 22Pickup in Taylors · 10:30 AM–12:30 PMSeptember schedule coming soon
BUTTER CROISSANT
Crisp, buttery, and filled with delicate layers that melt in every bite
CHOCOLATE CROISSANT
Flaky, buttery, and wrapped around rich dark chocolate for the perfect balance
ALMOND CROISSANT
Rich, nutty, and filled with almond cream, then topped with toasted almonds
PECAN
CROISSANT
Buttery, indulgent, and filled with pecan cream, then topped with toasted pecans
ITALIAN
CORNETTO
Soft, fragrant, and delicately flavored with citrus, vanilla, and honey
ABOUT
I’m Elisa, originally from the Amalfi Coast in Southern Italy, now baking in Upstate South Carolina.After moving to the U.S., I missed the pastries I grew up with. So I started baking them myself, and I never stopped.Today, I bring authentic Italian craftsmanship to every batch, using high-quality ingredients to create croissants and pastries from scratch, with patience and care.
Products are prepared in licensed South Carolina home and commercial kitchens in accordance with state food regulations
HOW PRE-ORDER WORKS
1. Pre-order online: On selected Thursdays at 7 PM, pre-orders open on Hotplate.
2. Freshly baked: Your pastries are baked fresh for Saturday pickup.
3. Pick up on Saturday: Collect your order in Taylors between 10:30 AM and 12:30 PM.Join the text list to be notified when the next drop opens.
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© Lisa’s Pantry · Greenville County, SC